:: Bistro on the Brandywine

open for lunch - 7 days, all day starting at 11:30, noon on Sunday
open for dinner every day starting at 4pm

Father's Day Brunch Menu

Private Parties @ the Bistro

Our room in the back is available at lunch for up to 18 guests. There is no charge to book the space, and you can order from the regular menu. Contact Michael@brandywineprime.com for details and reservations.

Sunday Baby/Bridal Showers!

The dining room at the Bistro can be reserved for your private event on any Sunday, lunch or dinner! There is a minimum for lunch of $1000, and for dinner $1500.

Check out some sample menus below:
Sample Menu #1
Sample Menu #2

Reservations accepted for parties of 6 or more.
BYOB, $5 corkage fee.

Specials


Wellington Wednesdays- $24.95
Tender Filet Mignon wrapped in puff pastry with local mushrooms and spinach, veal jus

Creole Thursday
Celebrate French Creole cooking and some fun libations
$2 Key lime Margaritas and $2 Hurricane Martinis

Friday- We have two great promotions!

Chef’s Local Tasting Menu 4- courses for $29.95
Food is grown, produced and bottled within 25 miles of the restaurant!

In the Bar-Copper pot of mussels-$5 $2 Stellas

Wellington Wednesday
Beef Wellington every Wednesday for $20

Sunday - Family Pizza Night 
$10 per person for a family style ceaser salad, 1 pizza per person, family style desserts for dine or to go. 

Check out our aroundphilly.com review!

Located right next door to Brandywine Prime featuring French bistro fare: fresh salads, hearth baked pizza and creative presentations of bistro standards.

1623 Baltimore Pike, Chadds Ford PA 19317 - Directions
610.388.8090

:: Bistro Bar

Serving a small, but well chosen list of French and American Bistro wines
Local and imported craft brewed beer
House made cocktails, and all the standards

Happy Hour/Bar Specials
5-7pm, unless otherwise noted

Monday-Wednesday - $3 mixed drinks, $2 PA brews, $3 Tappas-seasonally inspired small plates

Thursdays -$5 Sandwiches & $5 wines by the glass-enjoy one of our award winning sandwiches and a glass of wine from 3-7pm

Sandwiches (Served with frîtes)
+ Gruyere Angus burger-house ground beef served with lettuce, oven roasted tomato and caramelized red onion
+ Hanger Cheesesteak with gorgonzola, caramelized onions, mushrooms, French baguette
+ Blackened Tuna, cucumber-red onion slaw on brioche
+ Grilled Cheese, oven roasted tomatoes and arugula with tomato fondue
+ Pulled Turkey Panini, rosemary and sun-dried cherry mayonnaise frisse and mozzarella
+ Cali BLT; bacon, avocado, sprouts, arugula, tomatoes garlic herb spread on a croissant

Copper Pot Friday - Copper Pot of our famous moules (mussels) with a saffron cream, steamed with Stellar Artois, or the Chef’s special preparation of the day $5-, $2 Stellas-served all night long